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  2. EXCLUSIVE: Red Lobster revamps menu, brings back fan ... - AOL

    www.aol.com/exclusive-red-lobster-revamps-menu...

    Red Lobster is also now giving customers the ability to mix and match their own seafood meal with the launch of Create your Own Ultimate Feast, which includes two premium picks (like Maine Lobster ...

  3. It's Not Endless Shrimp, But Red Lobster Hopes You'll Still ...

    www.aol.com/finance/not-endless-shrimp-red...

    Get the Create your Own Ultimate Feast offers two premium picks, such as Maine lobster tail or snow crab legs, along with two shrimp dishes, such as garlic shrimp scampi or shrimp linguine Alfredo ...

  4. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

    www.aol.com/13-most-beloved-red-lobster...

    Nutrition: Monday Ultimate Endless Shrimp, Garlic Shrimp Scampi (Per Serving) Calories: 220 Fat: 18 g (Saturated Fat: 3 g, Trans Fat: 1 g) Sodium: 970 mg Carbs: 3 g (Fiber: 1 g, Sugar: 1 g ...

  5. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  6. Red Lobster's New Cheddar Bay Shrimp Are Inspired By Their ...

    www.aol.com/red-lobsters-cheddar-bay-shrimp...

    This week, Red Lobster announced Cheddar Bay Shrimp, a new addition to the Create Your Own Ultimate Feast menu. Cheddar Bay Shrimp feature a crispy batter that mimics the flavor of the buttery ...

  7. Keith Sarasin - Wikipedia

    en.wikipedia.org/wiki/Keith_Sarasin

    When he was 14 years old, he worked at Red Lobster. [1] In college, he received a degree in psychology. [2] During his college studies, he worked at restaurants like Red Lobster as a line cook. [2] Sarasin worked at Boston restaurants including as an executive chef before returning to Nashua, New Hampshire. [2] In 2012, Sarasin started The ...