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It is then baked and served as warm soft rolls. This type is identified with Mennonites. The other type is a bread sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [2] Zwieback is commonly used to feed teething babies [2] and as the first solid food for patients with an upset stomach.
"Books" for OT or NT, as in Old Testament or New Testament. "Sailor" for AB, abbreviation of able seaman. "Take" for R, abbreviation of the Latin word recipe, meaning "take". Most abbreviations can be found in the Chambers Dictionary as this is the dictionary primarily used by crossword
The second part is a long series of numbered blanks and spaces, representing a quotation or other text, into which the answers for the clues fit. In some forms of the puzzle, the first letters of each correct clue answer, read in order from clue A on down the list, will spell out the author of the quote and the title of the work it is taken ...
Its first occurrence, according to the Oxford English Dictionary and other sources, is in 1888, in Mrs Beeton's Book of Household Management. [9] [11] However, there is a reference in an Australian newspaper to the dish, which includes a brief recipe, from 1882. [12] References to angels on horseback in the United States date to the mid- to ...
Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt. Toastie: United Kingdom Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster. Tofu [43] [44] United States: Tofu, typically broiled or baked, with vegetables ...
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An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
Bread is an integral part of the Turkish cuisine and eaten very commonly. According to Guinness World Records , Turkey has the largest per capita consumption of bread in the world as of 2000, with 199.6 kg (440 lb) per person; Turkey is followed in bread consumption by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 ...