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  2. Spain... on the Road Again - Wikipedia

    en.wikipedia.org/wiki/Spain..._on_the_road_Again

    In October 2008, HarperCollins published a hardcover companion book, Spain… A Culinary Road Trip ( ISBN 978-0-06-156093-4 , OCLC 191930257 ), written by Batali, Paltrow, and Julia Turshen. The 13-episode series was released as a 4-disc 16×9 NTSC DVD set ( OCLC 274228881 ) in January 2009.

  3. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    A well-known recipe is fabes con almejas (beans with clams). Asturian beans (fabes) can also be cooked with hare, partridge, prawns, or octopus. Another known recipe is pote asturiano (made with white beans, kale, potatoes and a variety of sausages and bacon) and potaje de vigilia .

  4. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. Cocido Cocidos: Castilla y León and Madrid: stew a traditional chickpea-based stew from Madrid, Spain made with vegetables, potatoes and meat Escudella: Catalonia: stew a dense soup with big ...

  5. Galician bread - Wikipedia

    en.wikipedia.org/wiki/Galician_bread

    Galician bread (pan galego in Galician, pan gallego in Spanish) is the bread that is traditionally produced in the autonomous community of Galicia, in northern Spain, recognized as a Protected Geographical Indication (PGI) since December 20, 2019. [1]

  6. List of Spanish soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_soups_and...

    Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy .

  7. Andalusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Andalusian_cuisine

    Andalusian cuisine is the regional cuisine of Andalusia, Spain.Notable dishes include gazpacho, fried fish (often called pescaíto frito [1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry.

  8. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico, Spain and more During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride.

  9. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, method also applied to the modern variants of arroz a la valenciana. [1] The method of preparing Valencian rice has been practiced since the colonial era and is found in Argentine , Colombian , Cuban , Filipino , Nicaraguan ...