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In the 1950s, marketing in cookbooks and food packaging was used to differentiate between the superiority of the white housewife and the inferiority of the black ‘mammy cook.’ African-American women were believed to be ‘innate’ cooks, but naturally subject to servitude. [ 16 ]
Good Housekeeping is an American lifestyle media brand that covers a wide range of topics from home decor and renovation, health, beauty and food, to entertainment, pets and gifts. The Good Housekeeping Institute which opened its "Experiment Station" in 1900, specializes in product reviews by a staff of scientific experts.
‘Betty Crocker’s Picture Cook Book’ (First Edition, 1950) eBay. This vibrant, illustrated cookbook, which became a post-war phenomenon, was lauded for guiding American families through the ...
By the early 1950s, General Mills surveys showed that 99% of American housewives were familiar with the character. [7] First published on September 8, 1950, with an initial print run of 950,000 copies, [6] [2] as Betty Crocker's Picture Cook Book, the first edition sold for $2.95, with a $3.95 deluxe edition available. [6]
The cookbooks were published in the 1950s and are expected to go for quite a bit of money! The post Marilyn Monroe’s Cookbooks from the 1950s Are Going Up for Auction appeared first on Taste of ...
The "Good Wife's Guide" is a magazine article rumored to have been published in the May 13, 1955 issue of Housekeeping Monthly, describing how a good wife should act, containing material that reflects a very different role assignment from contemporary American society.