Ads
related to: andes mint nutrition
Search results
Results From The WOW.Com Content Network
Andes Chocolate Mints. Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
Genus: Minthostachys. (Benth.) Spach 1840. Minthostachys is a genus of the mint family Lamiaceae, comprising aromatic scandent shrubs. [1] It occurs along the Andes from Northern Venezuela through Colombia, Ecuador, Peru and Bolivia to Central Argentina.
After Eight Mint Chocolate Thins, often referred to as simply After Eights, are a brand of mint chocolate covered sugar confectionery. They were created by Rowntree Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988.
This vintage Andes chocolate cake is layered with dreamy layers of mint whipped cream. Here's how to make it! The post We Made an Andes Candies Chocolate-Mint Whipped Cream Cake from 1968 appeared ...
Mint Chocolate Shake: topped with Andes mint candy pieces. Related: Fast-Food Dishes With Downright Obsessive Followings. Dunkin' 6. Dunkin': Churro Lineup.
Minthostachys. Species: M. mollis. Binomial name. Minthostachys mollis. (Kunth) Griseb. Minthostachys mollis is a medicinal plant restricted to the South American Andes from Peru Venezuela to Bolivia. It is the most variable and widely distributed species of the genus Minthostachys. It is known by the common names muña, tipo, tipollo, or poleo.