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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  3. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  4. Gill (unit) - Wikipedia

    en.wikipedia.org/wiki/Gill_(unit)

    1 US gill ≡ 4 US fl oz ≡ 1 ⁄ 32 US gallon1 ⁄ 8 US quart ≡ 1 ⁄ 4 US pint ≡ 1 ⁄ 2 US cup ≡ 8 tablespoons ≡ 24 teaspoons ≡ 32 US fluid drams: ≡ 7 7 ⁄ 32 in 3: ≡ 118.29411825 mL [b] ≈ 118 mL ≈ 5 ⁄ 6 imperial gills

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker percentage. Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods. [1][2][3][4] It is also referred to as baker's math, [5][6] and may be indicated by a phrase such as based on flour weight. [1][7] It is sometimes ...

  6. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder was used as an ingredient in 18th-century British recipe books, [7] and commercially available from the late 18th century, [8][9][10] with brands such as Crosse & Blackwell and Sharwood's persisting to the present. In Australia, a common curry spice is Keen’s curry powder. [11][12][7] The ingredient "curry powder", along with ...

  7. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

  8. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    Dry measure. Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels. They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some ...

  9. Teaspoon - Wikipedia

    en.wikipedia.org/wiki/Teaspoon

    Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1][2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...