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In a deep skillet, heat the remaining 1/3 cup of oil. Fry the chili paste over moderately high heat, stirring, until lightly browned, about 5 minutes. Add the chicken with its marinade and cook over moderate heat until the chicken is browned and nearly cooked through, about 20 minutes.
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Divisions and namesakes of the American F. W. Woolworth Company, and divisions of Woolworths Group (Australia). Similar namesake companies in South Africa and Australia were legally named after the Woolworth company as permitted by the trademark laws of the period, but never had any financial connection to the original F. W. Woolworth Company.
The company was founded in 1982 as Paternoster Stores Ltd, to conduct a buyout of the British Woolworths chain. In March 1983, Paternoster changed its name to Woolworth Holdings plc. [9] Woolworths already owned B&Q, and the company expanded through subsequent acquisitions of companies such as Superdrug and Comet. [9]
Rendang udang: prawn rendang, a specialty of Perak. [100] Rendang kambing: goat rendang. Rendang kerang: cockle rendang. Commonly served as a side dish for nasi lemak. Rendang ketam: crab rendang. [101] Rendang kijing: kijing, a type of shellfish, cooked with rendang spices. [94] Rendang hati: beef liver rendang, a specialty of Johor. [102]
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Lengkare – savoury and sweet shrimp paste, similar to terasi. Mayones (mayonnaise) – thick cold condiment or dressing commonly used in sandwiches, salads or fritters, such as selat solo, bistik jawa and gorengan. Minyak wijen (sesame oil) – edible vegetable oil derived from sesame seeds. Moster (mustard) – paste or sauce made from ...
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