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  2. PHILADELPHIA Fruit Pizza Recipe - AOL

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  3. Spring Veggie Pizza Appetizer Recipe - AOL

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    MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours. Kraft Kitchens tips: SUBSTITUTE Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables. SUBSTITUTE

  4. PHILADELPHIA Fruit Pizza Recipe - AOL

    www.aol.com/food/recipes/philadelphia-fruit-pizza

    HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust.

  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  6. 16 foods you're probably slicing, peeling, and cutting all wrong

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    Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.

  7. Fruit pizza - Wikipedia

    en.wikipedia.org/wiki/Fruit_pizza

    Dishes similar to fruit pizza have been made since at least the 6th century BC when Persian soldiers baked flatbreads with cheese and dates on top of their battle shields. [ 10 ] [ 11 ] The modern pizza is attributed to Naples , Italy in the 18th century, yet it wasn't until sometime between the end of World War II and the 1980s until there is ...

  8. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and green onions were layered with precision, creating a technicolor tower of Tex-Mex flavor. ... French Bread Pizza ...

  9. 30 Vegan Thanksgiving Recipes Everyone Will Be Thankful For - AOL

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    Alison Ashton. Jessica Seinfeld (yep, Jerry’s wife) uses a traditional technique to make her vegan cheese sauce—a fat-and-flour roux to thicken plant-based milk, then stirring in vegan cheese.