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Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product.
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]
A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
Scallion and Chive Flatbread. Photo: Nico Schinco/Styling: Erin McDowell. Time Commitment: 1 hour and 40 minutes. ... Save big on bedding during The Company Store's Semi-Annual Sale. AOL.
Get the Apple, Sweet Potato, and Rosemary Flatbread recipe. Antonis Achilleos. Baked Broccoli-Cheddar Rollups. ... Save big on bedding during The Company Store's Semi-Annual Sale. AOL.
Lefse (North Dakota) As Norwegian immigrants made their way to states like North Dakota, they brought their beloved lefse bread. A soft flatbread made with potatoes, lefse is traditionally made on ...
Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold Bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and crannies". [1]
Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...