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Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
The seeds of the pinyon pine, known as "pine nuts" or "piñóns", are an important food for American Indians living in the mountains of the North American Southwest. All species of pine produce edible seeds, but in North America only pinyon produces seeds large enough to be a major source of food. [8]
Pinus ponderosa, commonly known as the ponderosa pine, [3] bull pine, blackjack pine, [4] western yellow-pine, [5] or filipinus pine, [6] is a very large pine tree species of variable habitat native to mountainous regions of western North America. It is the most widely distributed pine species in North America.
Pine trees are evergreen, coniferous resinous trees (or, rarely, shrubs) growing 3–80 metres (10–260 feet) tall, with the majority of species reaching 15–45 m (50–150 ft) tall. [8] The smallest are Siberian dwarf pine and Potosi pinyon , and the tallest is an 83.45 m (273.8 ft) tall sugar pine located in Yosemite National Park .
The cones thus grow over a two-year (26-month) cycle, so that newer green and older, seed-bearing or open brown cones are on the tree at the same time. Open cone with empty pine nuts. The seed cones open to 6–9 cm (2 + 1 ⁄ 4 – 3 + 1 ⁄ 2 in) broad when mature, holding the seeds on the scales after opening.
The Pinaceae (/ p ɪ ˈ n eɪ s iː ˌ iː,-s i ˌ aɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces.