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  2. Shelf-staple food items could be your best vacation souvenir

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    Shelf-staple food items like spices, nuts, ... Similarly, an abundance of salsa types can be found in Mexico, including roja, verde, verde cruda, pico de gallo, taquera, habanero and chipotle. ...

  3. The Only Dips for Your Chips: 8 Trader Joe's Salsas, Ranked - AOL

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    Best: Mild Pico de Gallo. Price: $2.99 / 12oz Serving size: 2 tbsp. Calories per serving: 10. Hey TJ Pico! Long-time fan, first-time writer. I love Trader Joe's mild pico de gallo.

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Lomas de Chapultepec, Miguel Hidalgo, Mexico City, Mexico: 115 mg of sodium per 5 g serving (5% DV) ... Shelf life five years, unopened, kosher, [16] glass bottle

  5. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  6. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de gallo, as well as to salsa verde. [2] [3] Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. [4]

  7. Pico de Gallo Recipe - AOL

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  8. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    Pico de gallo, salsa, sour cream, or some crushed corn chips would also be delicious, so have fun with it! Get the Chicken Tacos recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

  9. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]