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Environmental hazards can be categorized in many different ways. One of them is — chemical, physical, biological, and psychological. Chemical hazards are substances that can cause harm or damage to humans, animals, or the environment. They can be in the form of solids, liquids, gases, mists, dusts, fumes, and vapors.
This can happen through direct or indirect ingestion. When food or drink is brought into an environment where harmful chemicals are unsealed there is the possibility of those chemical vapors or particles contaminating the food or the drink. A more direct form of chemical ingestion is the possibility of consuming the chemical directly.
Animals, plants, and water surfaces can also be exposed from airborne chemical emissions caused from cities, factories, and fires (Fantke, 2020). Chemical sludge often gets into agricultural and industrial soils as well. [citation needed] These chemicals degrade into the environment and can become toxic metabolites.
Wastewater plants are failing to remove a group of potentially toxic chemicals before pumping treated water into rivers and lakes — and climate change may be making the situation even worse, a ...
Formaldehyde, a dangerous chemical found ‘nearly everywhere’ and used to help smooth curls, has been determined to present an ‘unreasonable risk of injury to human health, the Environmental ...
The state of California, which has its own environmental health agency, also lists the chemical as “known to cause cancer and reproductive toxicity” in men and women.