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Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants , restaurant chains , operations, marketing , and events.
American Winery Guide; Australian and New Zealand Wine Industry Journal; Canadian Wine Annual; Cocina; Decanter; Food & Wine; Gambero Rosso; Harpers Magazine (trade publication) ...
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.
In fact, the fast-food industry continues to thrive and profit. The top nine publicly traded fast food companies alone took in nearly $25 Billion in profits in 2023." ... In Other News.
Mairinger said that, in hindsight, Lustig should have charged 15% to 20% more than it did but echoed a sentiment that many in the industry fear: Raising food costs to a more sustainable business ...
Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, & What We Can Do About It, published on September 16, 2004, by McGraw-Hill, was written by Kelly D. Brownell, Director of the Rudd Center for Food Policy and Obesity at Yale.
Food Weekly News is a weekly food science and agricultural newspaper reporting on the latest developments in research in food production. It is published by Vertical News, an imprint of NewsRx, LLC .
The Food Channel (not affiliated with Food Network) is an American consumer website with food recipes, news, reviews and advice. The site compiles information to produce food industry trends and aims to be a gateway for all things food. Site content is separated into four categories: recipes, articles, blogs and videos. Recipes are created by ...