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  2. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    The influence of American fast food on Mexican street food grew during the late 20th century. One example of this is the invention of the Sonoran hot dog in the late 1980s. The frankfurters are usually boiled then wrapped in bacon and fried.

  3. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Mexican-Americans in the United States have developed regional cuisines largely incorporating the ingredients and cooking styles of authentic Mexican cuisines. Tex-Mex is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican ...

  4. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    Mexican food is so popular in the United States that tacos and salsa are as ubiquitous as hamburgers and ketchup. But there's a huge amount of other traditional Hispanic food to explore, from ...

  5. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  6. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Commercial Mexican food in the United States represents a $41 billion industry. [12] These businesses have loosely incorporated some aspects of genuine Mexican food, but altered them using traditional American ingredients and styles in order to appeal to a wide American consumer base. Many of these companies began in the 20th century, marking a ...

  7. Hispanic and Latino Americans - Wikipedia

    en.wikipedia.org/wiki/Hispanic_and_Latino_Americans

    Hispanic culture places a strong value on family, and is commonly taught to Hispanic children as one of the most important values in life. Statistically, Hispanic families tend to have larger and closer knit families than the American average. Hispanic families tend to prefer to live near other family members.

  8. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    In 1894, when tamales were the most popular ethnic food in Los Angeles, XLNT Foods started making them. The company is the oldest continuously operating Mexican food brand in the United States, and one of the oldest companies in Southern California. [44] A tradition of roving tamale sellers was documented in early 20th-century blues music. [41]

  9. Hispanic Heritage Month: Celebrating culture, history ... - AOL

    www.aol.com/hispanic-heritage-month-celebrating...

    Hispanic Heritage Month, or “Mes de la Herencia Hispana” in Spanish, honors the history, culture, food, music and accomplishments of the Hispanic community.. Before Hispanic Heritage Month ...