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Lime can improve crop yield and the root system of plants and grass where soils are acidic. It does this by making the soil more basic, allowing the plants to absorb more nutrients. Lime is not a fertilizer but can be used in combination with fertilizers. [3] [4] Soils become acidic in several ways.
Soil acidification naturally occurs as lichens and algae begin to break down rock surfaces. Acids continue with this dissolution as soil develops. With time and weathering, soils become more acidic in natural ecosystems. Soil acidification rates can vary, and increase with certain factors such as acid rain, agriculture, and pollution. [1]
The degree to which a given amount of lime per unit of soil volume will increase soil pH depends on the buffer capacity of the soil (this is generally related to soil cation exchange capacity or CEC). Most acid soils are saturated with aluminum rather than hydrogen ions. Soil acidity generally results from hydrolysis of aluminum. [4]
Global variation in soil pH. Red = acidic soil. Yellow = neutral soil. Blue = alkaline soil. Black = no data. Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics.
If soil moisture is kept above 90% for the initial growth of root crops, this is another effective way of reducing the pathogenicity of streptomyces. [citation needed] Acidic soil (lower than pH 5.4) is also beneficial in eliminating the growth of streptomyces. By adding acidic fertilizer to a field over the course of a few years, the pH will ...
A soil ball with indigenous worms in soil amended a few weeks previously with bokashi fermented matter. Bokashi is a process that converts food waste and similar organic matter into a soil amendment which adds nutrients and improves soil texture. It differs from traditional composting methods in several respects. The most important are: