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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. ... Continue to cook and stir until the roux changes from very light in color to golden or golden-brown in color, 5 to 10 minutes.

  3. How to Make Store-Bought Gravy Taste 10x Better - AOL

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    Brown butter is a magical ingredient because of its nutty, caramelized flavor. It can elevate even the most boring gravy, turning it into a rich, velvety sauce that tastes homemade.

  4. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Red-Eye Gravy. Another Southern favorite—this gravy goes by many names including bird-eye gravy, cedar gravy, bottom sop, and red ham gravy. The best part is that you only need two ingredients ...

  5. Onion gravy - Wikipedia

    en.wikipedia.org/wiki/Onion_gravy

    Roasted Ketchup gravy. Primary ingredients include onion, broth or stock, such as beef or chicken stock, and flour. [1] [9] Sweet onion is used in some versions, [10] and some versions incorporate beer or red wine in the gravy. [3] [11] Additional ingredients may include cream, garlic, bread crumbs, butter, vegetable oil, and brown sugar, [1 ...

  6. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  8. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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    Wondra Flour is a fine, low-protein flour that thickens gravy faster and without lumps. ... My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever. Lisa Cericola. November 12, 2024 at 8:08 PM.

  9. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Homemade gravy is one of the best shortcuts in the kitchen and this 5-Minute homemade brown gravy recipe will be a meal saver. All you need is this simple recipe, no packet is required.