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According to the Hawaii Agricultural Statistics Service, agricultural sales were US$370.9 million from diversified agriculture, US$100.6 million from pineapple, and US$64.3 million from sugarcane. Hawaii's relatively consistent climate has attracted the seed industry, which is able to test three generations of crops per year on the islands ...
In 2008, Hawaii farmers produced 1.67 million tons of raw sugar, nearly one million tons less than a decade earlier; only 13,900 acres (5,600 ha) were planted in pineapples in 2006 [the latest year for which pineapple statistics are available) compared with 76,700 acres in 1991.
Pineapple fruits and peels contain diverse phytochemicals, among which are polyphenols, including gallic acid, syringic acid, vanillin, ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, and arbutin. [55] [56] Present in all parts of the pineapple plant, [57] bromelain is a mixture of proteolytic enzymes.
Use of BNA sprays to delay ripening, improve pineapple yields & fruit shape: A report on results, methods and problems. Pineapple Research Institute of Hawaii. Krauss, B. H. & Pineapple Research Institute of Hawaii. (1942). The effect of drought conditions during different stages of plant development on the size and quality of fruit produced ...
This is a list of countries by pineapple production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pineapples in 2022 was 29,361,138 metric tonnes , an increase of 2.3% from 28,714,479 tonnes in 2021. [ 1 ]
Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants. Bromeliads are important food plants for many peoples.