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  2. Disfrutar - Wikipedia

    en.wikipedia.org/wiki/Disfrutar

    Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]

  3. List of restaurants in Barcelona - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... This is a list of notable restaurants in Barcelona. Restaurants in Barcelona. Àbac ...

  4. El Celler de Can Roca - Wikipedia

    en.wikipedia.org/wiki/El_Celler_de_Can_Roca

    On 29 April 2013, and again on 1 June 2015, the restaurant was named the best in the world. [30] [31] [32] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [33] [34] [35] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [36]

  5. A Barcelona restaurant-NGO hybrid could offer a solution to ...

    www.aol.com/finance/barcelona-restaurant-ngo...

    A Barcelona restaurant-NGO hybrid could offer a solution to the city’s over-tourism problem. Ryan Hogg. October 19, 2024 at 10:00 PM. Chef Andres Torres is fostering conscious tourism with his ...

  6. Menú del día - Wikipedia

    en.wikipedia.org/wiki/Menú_del_día

    Spanish restaurants will serve menú del día typically between 1:30 to 4:30 p.m. This is a cheap, economic meal, typically with good food. [1] Besides the menú del día, the restaurant will offer a carta, a full menu with individual courses to pick and mix à la carte.

  7. Michelin-Starred Chef Names Favorite Barcelona Restos - AOL

    www.aol.com/news/legendary-michelin-starred...

    Carme Ruscalleda, the first woman to receive seven Michelin stars, names her top eateries.

  8. Cinc Sentits - Wikipedia

    en.wikipedia.org/wiki/Cinc_Sentits

    Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain [1] run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal. [3] The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).

  9. El Bulli - Wikipedia

    en.wikipedia.org/wiki/El_Bulli

    The restaurant's location was selected in 1961 by Hans Schilling, a German, and his Czech wife Marketa, who wanted a piece of land for a planned holiday resort. [10] By the year 1963, the resulting holiday resort included a small makeshift bar known in Spanish as a "chiringuito", which was variously called "El Bulli-bar" and "Hacienda El Bulli"; this little bar was the nucleus of the future ...