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Portlock was established in the Kenai Peninsula in the early 20th century as a cannery, [1] particularly for salmon. [3] It is thought to have been named after Captain Nathaniel Portlock, [1] a British ship captain who sailed there in 1786. [4]
Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...
Alaska wild berries from the Innoko National Wildlife Refuge, a mixture of true berries (blue Vaccinium uliginosum and red Vaccinium vitis-idaea) and aggregate fruits (red Rubus arcticus) Fishing (creek and river) was done near the village sites. The fish, which are domestic and most common, were stored in large subsurface caches.
Their traditional homelands date back to over 7,500 years ago, and include areas such as Prince William Sound and outer Kenai Peninsula (Chugach Sugpiaq), the Kodiak Archipelago and the Alaska Peninsula (Koniag Alutiiq). In the early 1800s there were more than 60 Alutiiq villages in the Kodiak archipelago, with an estimated population of 13,000 ...
The main populated area of Chibu, Japan View of the Charaki fishing village in the island of Rhodes, Greece Covelong Beach, India, view from the south Ona is a traditional fishing village in Norway Pittenweem, Fife, Scotland Saint Malo, Louisiana as it appeared in Harper's Weekly in 1883. This is a list of fishing villages.
The village of Newtok, on the mainland across the Ningaluk River north of the island, is in the process of being moved to Nelson Island, due to erosion of the water table in the area where Newtok is currently located. The natives are Yupiit, who maintain a predominantly traditional diet, fishing and hunting musk ox and caribou.