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New Zealand Sugar Company Limited is a long-established business and landmark in Birkenhead, New Zealand, located on the northern shore of Auckland's Waitematā Harbour. The company is also known colloquially as "Chelsea Sugar", taking reference from the company's branded sugar "Chelsea", and the site is also colloquially known as the " Chelsea ...
The factory continues to be the largest single site industrial facility on the North Shore. [7] The establishment of Chelsea Sugar Refinery led to a population explosion in Birkenhead and the surrounding areas, [48] [7] and led to Birkenhead developing into a suburban township. [49]
The factory continues to be the largest single site industrial facility on the North Shore. [5] The establishment of Chelsea Sugar Refinery led to a population explosion in Birkenhead and the surrounding areas, [31] [5] and led to Birkenhead developing into a suburban township. [32]
CSR also owned a 75% share in the Sugar Australia refineries in Melbourne and Mackay (the other 25% being Mackay Sugar Co-Operative's) and in the Chelsea Sugar Refinery in Auckland. Using the molasses by-product from the sugar mills, the company also distilled ethanol for use in fuel ethanol manufacture, and varying grades of domestic ...
Chelsea Wharf, in Birkenhead on the North Shore, not part of the current POAL facilities, serves the Chelsea Sugar Refinery, which has operated since 1884. The 9 hectares (22 acres) of the land were leased from POAL, but purchased by Chelsea in 1997. [ 11 ]
1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional. 1/4 teaspoon kosher salt. 1 (14-ounce) bag sweetened shredded coconut (about 5 1/3 cups) Preheat the oven to 350°F ...
Reviewed by Dietitian Maria Laura Haddad-Garcia. Diet culture can have us believe that in order to lose weight, we need to eat fancy "superfoods" and eliminate completely healthy foods, like ones ...
Sugar Cookie Trees. Take a page out of the rock-a-stack toy book, and fashion a tree out of round cookies in varying sizes. "Glue" the layers together with a dab of royal icing, and soon enough ...