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The concept of addressed fiber Bragg structures was introduced in 2018 by Airat Sakhabutdinov [1] and developed in collaboration with his scientific adviser, Oleg Morozov. . The idea emerged from the earlier works of Morozov and his colleagues, [2] [3] where the double-frequency optical radiation from an electro-optic modulator was used for the definition of the FBG central wavelength based on ...
Typically the grating period is the same size as the Bragg wavelength, as shown above. For a grating that reflects at 1,500 nm, the grating period is 500 nm, using a refractive index of 1.5. Longer periods can be used to achieve much broader responses than are possible with a standard FBG. These gratings are called long-period fiber grating ...
Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.
Time-resolved simulation of a pulse reflecting from a Bragg mirror. A distributed Bragg reflector (DBR) is a reflector used in waveguides, such as optical fibers.It is a structure formed from multiple layers of alternating materials with different refractive index, or by periodic variation of some characteristic (such as height) of a dielectric waveguide, resulting in periodic variation in the ...
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.
Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]
The food is introduced into the pouch, the composition of the headspace atmosphere is changed within the package; it is then heat sealed. [11] These types of machines are typically called pillow-wrap, which horizontally or vertically form, fill and seal the product. [5] Form-fill-seal packaging machines are usually used for large scale operations.
A distributed Bragg reflector laser (DBR) is a type of single frequency laser diode. Other practical types of single frequency laser diodes include DFB lasers and external cavity diode lasers. A fourth type, the cleaved-coupled-cavity laser has not proven to be commercially viable. VCSELs are also single frequency devices. [1]