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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  4. Ina Ditches Regular Stuffing For This Savory Side, and ... - AOL

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  5. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    The sujeonggwa recipe mentioned in the book is a dried persimmon brew with added ginger and pine nuts. [citation needed] In the book Haedongjukji (해동죽지; 海東竹枝) written in 1921, sujeonggwa is known to have been prepared in the Goryeo era by palace women on New Year's Day. Then they were boiling ginger and adding persimmons to the ...

  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

  7. Dried persimmon - Wikipedia

    en.wikipedia.org/wiki/Dried_persimmon

    Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

  8. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/made-ina-gartens-easy-corn-192334425...

    Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.

  9. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    A convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hotteok: A variety of filled Korean pancake, and is a popular street food of South Korea. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona: An ice pop. There are various flavours ...