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The company was founded in 1868 in the Pajaro Valley by the two Martinelli brothers. [3] Stepheno previously had experience making champagne in France. The recipe won a gold medal at the 1890 California State Fair. [4] As of 2021, it is a fifth-generation family operated business. [3] Martinelli's has also produced a sparkling hard cider. [1]
Originally grown as a dessert apple, it is now grown primarily for cider. In modern times, the Newtown Pippin has been eclipsed by the Granny Smith apple, which is more handsome and not as susceptible to russetting. It is still grown commercially in New York, where most of the harvest is used in Martinelli's sparkling ciders. [1]
Martinelli's formerly produced a hard cider, now only produces sparkling apple juice, California, USA; Red Rock Cider, now defunct brand made by Taunton Cider, division of Blackthorn Cider, United Kingdom; White Lightning, discontinued at the end of 2009
Martinelli’s Apple Juice was also recalled because it contained arsenic, a toxic metal that may increase the risk of bladder and skin cancer. Around 1.9 million bottles of Fiji Water, made by ...
In 2002, the company changed its corporate name to Grocery Outlet, Inc. [13] Grocery Outlet purchased 16 Yes!Less grocery stores in Texas and another in Shreveport, Louisiana, from Dallas, Texas-based Fleming Cos. in January 2003. [17] All 17 stores were closed by May 2004. [18] The company promoted MacGregor Read and Eric Lindberg to co-CEO in ...
Sparkling cider is also sometimes used as a nonalcoholic version of champagne. [1] Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider ...