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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Bal mithai (Kumaoni: बाल मिठाई, Bāl Mithai) is a brown chocolate-like fudge, made with roasted khoya and coated with white balls made of sugar coated roasted poppy seeds. It is a popular sweet from Kumaon, India .
Harold Mackintosh set out to produce boxes of chocolates that could be sold at a reasonable price and would, therefore, be available to working-class families [citation needed]. His idea was to cover the different toffees with chocolate and present them in low-cost yet attractive boxes [citation needed]. Mackintosh's Quality Street tin, 1950s
Mithai may refer to: Mithai (confectionery), confectionery of the Indian subcontinent Bal Mithai, a brown chocolate-like fudge; Mithai, a 2019 Telugu dark comedy ...
Mite box in the St.-Gallus-Kirche in Ladenburg, Germany. A poor box, alms box, offertory box, or mite box is a box that is used to collect coins for charitable purposes. . They can be found in most Christian churches built before the 19th century and were the main source of funds for poor re
Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food.The silver and gold are edible, though flavorless.