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The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...
The Pippin platform was named for the Newtown Pippin, an apple cultivar, a smaller and more tart relative of the McIntosh apple (which is the namesake of the Macintosh). [4] According to Apple, it intended for Pippin to be more than just a platform for game consoles.
American Golden Pippin (a.k.a. Golden Pippin, Ribbed Pippin, Golding, New York Greening, Newtown Greening, Golden Apple) [9] US Before 1850 Yellow with russet. Flesh is yellowish, juicy, aromatic, subacid, very good. Width 79 mm (3.1 in), height 65 mm (2.6 in). Stalk 16 mm (0.63 in). Tree does not bear young. Eating Use November–February
Pippin apple may refer to: ... Newtown Pippin; Ribston Pippin; Sturmer Pippin; See also. List of apple cultivars; Apple Pippin, a multimedia technology platform
The show: “Pippin,” music and lyrics by Stephen Schwartz; book by Roger O. Hirson; presented by Eventide Theatre Company on the Gertrude Lawrence Stage at Dennis Union Church. Directed by ...
Early Rhode Island Greening apple tree (200 years old) in Foster, Rhode Island, pictured about 1900 'Rhode Island Greening', pictured in 1913. The 'Rhode Island Greening' is an American apple variety and the official fruit of the state of Rhode Island.
Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas.A regular apple needs between 500 – 1000 hours of chilling [2] (aka chill units [3]) in order to get in blossom, but Anna flourishes even with less than 300 hours, so it can be grown in warm climates. [1]
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada.The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September.