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Four Great Traditions. Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Huaiyang (Jiangsu) Eight Great Traditions (+all above) Anhui; Fujian; Hunan; Zhejiang; Ten Great Traditions
Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]
Pei Ji (Sui and Tang) Pei Shiqing; Pei Ziye; Pei Du; Pei Guangting; Pei Ji (Late Tang) Pei Ju; Pei Judao; Pei Mian; Pei Shu; Pei Songzhi; Pei Tan (9th-century Tang chancellor) Pei Wei (Jin dynasty) Pei Xingben; Pei Xingjian; Pei Xiu; Pei Xiu (Tang dynasty) Pei Yan; Pei Zunqing; Pei Tan (8th-century Tang chancellor)
East China (华东) is a region in the People's Republic of China.It mainly consists of seven provincial administrative regions, namely Shanghai, Jiangsu, Zhejiang, Anhui, Fujian, Jiangxi, and Shandong.
Pei Commandery (Chinese: 沛郡) was a Chinese commandery from Han dynasty to Northern Qi dynasty. Its territory was located in present-day northern Anhui and northwestern Jiangsu , as well as part of Shandong and Henan .
Huadong Subdistrict, Huanghua (骅东街道), a subdistrict of Huanghua, Hebei, China Huadong Subdistrict, Fuxin (华东街道), a subdistrict of Fuxin, Liaoning, China Huadong Hospital (华东医院), a teaching hospital in Shanghai, China
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine , and produced and hosted cooking programs on Taiwan Television and Japan's NHK .
During the Six Dynasties era, the members of the Pei family served different empires and each of them contributed to the cementing of the Pei family's political influence. When the Sui dynasty of northern China conquered the Chen dynasty of southern China in 590 and unified China under its rule, the branches of the Pei clan who served in these ...