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  2. Bosco Chocolate Syrup - Wikipedia

    en.wikipedia.org/wiki/Bosco_Chocolate_Syrup

    Bosco Chocolate Syrup was used as fake blood in Alfred Hitchcock's Psycho (1960), during the shower scene. [16] Bosco Chocolate Syrup was also used as fake blood in George A. Romero's Night of the Living Dead (1968). [16] Bosco is a favorite drink of the character Jamie in From the Mixed-Up Files of Mrs. Basil E. Frankweiler (1973).

  3. Fox's U-bet chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Fox's_U-bet_chocolate_syrup

    Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900. [1] [2] It was said to be invented in a basement in Brownsville, Brooklyn, according to David Fox. Herman Fox, his grandfather, left town for the Texas oil boom and returned only with the phrase "you bet."

  4. The Cheesecake Factory JUST Shared the Recipe for Its Famous ...

    www.aol.com/lifestyle/cheesecake-factory-just...

    Inspired by: Cheesecake Factory Pasta Da Vinci Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish.

  5. Egg cream - Wikipedia

    en.wikipedia.org/wiki/Egg_cream

    An egg cream [1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. [2] Ideally, the glass is left with 2 ⁄ 3 liquid and 1 ⁄ 3 foamy head. [3] Despite the name, the drink contains neither eggs nor cream. [4] The egg cream is almost exclusively ...

  6. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  7. Monin (company) - Wikipedia

    en.wikipedia.org/wiki/Monin_(company)

    The company was founded in 1912 [1] by Georges Monin. But it was not until the 1920s that the first syrups were made. Georges Monin died in 1944. However, the company remained family-owned. [2]