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California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
A few farms in Southern California grow fields of sunflowers for wandering and picking, with flowers blooming from summer into fall, including Tanaka Farms' Hana Field in Costa Mesa, the Pumpkin ...
OstrichLand USA is an ostrich and emu ranch in Santa Barbara County, California, in between the towns of Buellton and Solvang, just off California State Route 246.It is known for its over 100 ostriches and emus, which people can visit to feed.
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Swanton Pacific Ranch is a 3,200-acre (1,300 ha) ranch in Santa Cruz County, California, outside the town of Davenport.The ranch is owned and operated by California Polytechnic State University (Cal Poly) for educational and research in sustainable agriculture.
Boskovich Farms is a historic vegetable producer ... parsley, radish, romaine, and spinach; and apples, banana, bell pepper, onion, tomato" in California and ...
Newsom, however, told NBC News the state’s reservoirs in Southern California were all “completely full” when the fires started. Last week the governor announced a probe into why the ...
At the turn of the 21st century, California growers were farming more than 36,000 acres of asparagus. Now, fewer than 3,000 acres are in production in the state for commercial sale. These are the ...