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A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
The heating element in a deep fryer consumes enormous energy, electricity or otherwise. According to one source, an average home appliance deep fryer draws 2,000 watts. [79] Potatoes that are stored in artificially humidified warehouses contain more water, which makes the time required to deep fry them into chips longer.
Krups is a German kitchen appliance manufacturer. It is part of the Groupe SEB. It is named after its founder, Robert Krups. [1] The company produces a large variety of household appliances such as coffee makers, toasters, blenders, kettles, waffle makers, egg cookers, hand mixers, food processors, etc. [2] [3] [4]
Chip pan – a deep-sided cooking pan used for deep-frying; Chugun, Russian cast-iron crock; Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. Crock
This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be re-added to the deep fryer. [ 3 ] [ 4 ] The use of a 1:6 ratio of food content relative to oil content has been demonstrated to minimize recovery time in deep fryers.
A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule heating .