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  2. Esophageal food bolus obstruction - Wikipedia

    en.wikipedia.org/wiki/Esophageal_food_bolus...

    An esophageal food bolus obstruction is a medical emergency caused by the obstruction of the esophagus by an ingested foreign body.. It is usually associated with diseases that may narrow the lumen of the esophagus, such as eosinophilic esophagitis, Schatzki rings, peptic strictures, webs, or cancers of the esophagus; rarely it can be seen in disorders of the movement of the esophagus, such as ...

  3. Supercritical fluid extraction - Wikipedia

    en.wikipedia.org/wiki/Supercritical_fluid_extraction

    Extraction Profile for Different Types of Extraction. The extraction curve of % recovery against time can be used to elucidate the type of extraction occurring. Figure 4(a) shows a typical diffusion controlled curve. The extraction is initially rapid, until the concentration at the surface drops to zero, and the rate then becomes much slower.

  4. QuEChERS - Wikipedia

    en.wikipedia.org/wiki/Quechers

    The sample (fruits, vegetables, tobacco, etc.) is homogenized and centrifuged with a reagent and agitated for 1 minute. The reagents used depend on the type of sample to be analyzed. Following this, the sample is put through a dispersive solid phase extraction cleanup prior to analysis by gas-liquid chromatography or liquid-liquid chromatography.

  5. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    Vanilla extract. An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water.Extracts may be sold as tinctures or absolutes or dried and powdered.

  6. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    For truly stubborn food on the surface, boil water in the pan, then repeat the paste method. Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is ...

  7. Decantation - Wikipedia

    en.wikipedia.org/wiki/Decantation

    Decanting a liquid from a solid. Decantation is a process for the separation of mixtures of immiscible liquids or of a liquid and a solid mixture such as a suspension. [1] The layer closer to the top of the container—the less dense of the two liquids, or the liquid from which the precipitate or sediment has settled out—is poured off, leaving denser liquid or the solid behind.

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