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  2. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [6] Palembang-styled martabak proves an Indian acculturation of cuisine in Palembang; Nasi gemuk (Palembang Malay for "fat rice") is a local version of coconut rice dish akin to nasi lemak.

  3. Nasi gemuk - Wikipedia

    en.wikipedia.org/wiki/Nasi_gemuk

    Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun salam (Indonesian bay leaf). [4] This food can be found throughout the province of Jambi and also in the city of Palembang. [5]

  4. Category:Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Palembang_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Nasi minyak - Wikipedia

    en.wikipedia.org/wiki/Nasi_minyak

    Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin and spices. This rice dish is commonly associated with Palembang city, the capital of South Sumatra province. [1] However, it is also common in neighboring Jambi [2] as far north to Medan in North Sumatra. [3]

  6. Burgo (food) - Wikipedia

    en.wikipedia.org/wiki/Burgo_(food)

    Burgo is an Indonesian folded rice pancake served in savoury whitish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia. [1]

  7. New Ki Asian Cuisine in Fairlawn offers Chinese dishes ... - AOL

    www.aol.com/ki-asian-cuisine-fairlawn-offers...

    Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson@thebeaconjournal.com. Details. Restaurant: Ki Asian Cuisine. Address: 2717 W. Market St., Fairlawn. Phone: 330 ...

  8. Tekwan - Wikipedia

    en.wikipedia.org/wiki/Tekwan

    Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savory shrimp broth, rice vermicelli, mushrooms, and sliced jicama, sprinkled with sliced fresh celery, scallions, and fried shallots. [1]

  9. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    In Indonesia, the name of the dish is said to be derived from the notion that the Palembang otak-otak resembles brain matter: the mixture of ground fish meat and tapioca starch is whitish grey, soft and almost squishy. [6] From Palembang, it is believed to have spread to the islands of Sumatra, Java, and the rest of the Malay Peninsula. [3]