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The Gardener's A-Z Guide to Growing Organic Food. Storey, 2004. ISBN 1-58017-370-5; Barbara W. Ellis and Fern Marshall Bradley, eds. The Organic Gardener's Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals. Rodale, 1996. ISBN 0-87596-753-1
This biological process, driven by microorganisms such as mycorrhiza and earthworms, releases nutrients available to plants throughout the growing season. Farmers use a variety of methods to improve soil fertility, including crop rotation, cover cropping, reduced tillage, and application of compost.
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
As the crops are rich in protein, carbohydrates, omega-3s, fatty-acids, and vitamin B12, Mr Haflidason believes growing microalgae this way could help tackle global food insecurity.
Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).
Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in an artificial environment.