Search results
Results From The WOW.Com Content Network
Similar to the Boston cream pie, which is a cake and not a pie, the Gâteau Basque dough produces a crumb-textured pastry that is chewy and tender. [ 2 ] [ 3 ] It is traditional to mark a Basque cross on the top if the cake is filled with black cherry jam, or to use a crosshatch pattern on top if filled with pastry cream.
A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped ...
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.
The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of Lord Southwell, an Irish Jacobite refugee in France, was said to prepare "cakes à la Madeleine and other small desserts". [8]
The ingredients are firmly specified and it is usually baked above cinders. The essential ingredients are exclusively: sugar, wheat flour, butter, milk, eggs, yeast and salt. Additional toppings are restricted to ground or chopped walnut, almond, cinnamon powder or vanilla sugar made from natural vanilla powder.
The kokoshnik (Russian: коко́шник, IPA: [kɐˈkoʂnʲɪk]) is a traditional Russian headdress worn by women and girls to accompany the sarafan. The kokoshnik tradition has existed since the 10th century in the city of Veliky Novgorod. [1] It spread primarily in the northern regions of Russia and was very popular from 16th to 19th ...
Nonnettes were originally prepared in Dijon, France. [2] According to legend, they were first created by nuns in the abbey during the Middle Ages, thus leading to their namesake. [ 3 ] They were popularized by Mulot & Petitjean , a baking company established in Dijon in 1796, who began packaging and selling nonnettes to the general public.
Gu Indulgent Foods Limited, [1] trading as Gü (/ ɡ uː / [2]), is a dessert manufacturing company, whose products are sold in the United Kingdom, Austria, Germany, the Netherlands, France, Ireland, Australia, New Zealand, Italy and the United States. [3] The product is made in the UK and was created by James Averdieck. [4]