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Norovirus is one of the leading causes of foodborne illnesses worldwide. As Chung said, the specific way a lot of folks get infected is from contaminated food, primarily from restaurants.
Norovirus, aka the “stomach flu,” is still prevalent in the U.S. Data from the Centers for Disease Control and Prevention found that, nationally, more than 12% of tests for norovirus came back ...
Cases of norovirus, also known as food poisoning or the stomach bug, have picked up steam across the U.S. The number of suspected or confirmed outbreaks skyrocketed at the end of 2024, with more ...
Norovirus infections occur more commonly during winter months. [6] It often occurs in outbreaks, especially among those living in close quarters. [3] In the United States, it is the cause of about half of all foodborne disease outbreaks. [3] The virus is named after the city of Norwalk, Ohio, US, where an outbreak occurred in 1968. [10]
Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27] Norovirus is the cause in about 18% of all cases. [28] Generally speaking, viral gastroenteritis accounts for 21–40% of the cases of infectious diarrhea in developed countries. [29]
Norovirus is a stomach bug that causes diarrhoea and vomiting. It can be very unpleasant, but usually goes away in about 2 days. If you catch it; stay home, rest and have plenty of fluids.
Norovirus is no joke—it can cause vomiting and diarrhea (often at the same time), making for a miserable experience. With that, it’s understandable to want to lower the odds you’ll get the ...
Norovirus is a virus that can cause gastroenteritis [11] and is also a cause of gastroenteritis on cruise ships. [2] It is typically transmitted from person to person. [ 12 ] Symptoms usually last between 1 and 3 days and generally resolve without treatment or long term consequences.