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Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]
Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.
Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .
The Liberty Hill Historic District is a historic district located in the Dolores Heights neighborhood of San Francisco, California, U.S.. It is a residential neighborhood bound by 20th, Mission, Dolores, and 22nd Streets. It is listed as a San Francisco Designated Landmark since October 25, 1985. [1] [2]
The James C. Flood Mansion is a historic mansion at 1000 California Street, atop Nob Hill in San Francisco, California, USA.Now home of the Pacific-Union Club, it was built in 1886 as the townhouse for James C. Flood, a 19th-century silver baron.
By the 1870s it became apparent that San Francisco was in dire need of a federal building to house the federal courts and the post office that were located in various downtown buildings. In 1887 a commission delegated to select a site reported that the $350,000 allocated by the U.S. Congress was insufficient and the sum was raised to $1,250,000.
The house was built in 1884 by Havens & Toepke, for architect Charles I. Havens (1849–1916) personal residence. [ 3 ] [ 4 ] Havens designed several building in downtown San Francisco. The Havens Mansion reflects architecture of 1880s in San Francisco's "Mansion Row" and a still intact carriage house .
Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.