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Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. [1] A similar preparation is called varanfal (Marathi: वरण फळ), or chakolyaa (Marathi: चकोल्या) in Marathi. [2] It is commonly pronounced Dar Dhori in Gujurati.
The food prepared using this recipe is now called uddina idli in Karnataka. The recipe mentioned in these ancient Indian works leaves out three key aspects of the modern idli recipe: the use of rice (not just black gram), the long fermentation of the mix, and the steaming for fluffiness. The references to the modern recipe appear in the Indian ...
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Dhokla is a vegetarian food item, from the Indian state of Gujarat, is made with a fermented batter derived from rice and split chickpeas. Dosa A fermented crepe or pancake made from rice batter and black lentils , [ 12 ] it is indigenous to and is a staple dish in the South Indian states of Andhra Pradesh , Karnataka, Kerala, and Tamil Nadu ...
Khaman is a savoury snack from India that found fame in Gujarat.Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd.A final tadka can be added, using ingredients such as asafoetida and chillies.
Along with Khakhra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian state of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among non-resident Indians (NRIs) across the world.
Cucumber cake may be referred to as tavsoli or tausali, and is a dish in Goan cuisine. [3] [4] Tavsoli is prepared using cucumber, and additional ingredients may include rice, coconut, jaggery, ghee, cashews and cardamom.