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  2. Cryocooler - Wikipedia

    en.wikipedia.org/wiki/Cryocooler

    A refrigerator designed to reach cryogenic temperatures (below 120 K, -153 °C, -243.4 °F) is often called a cryocooler. The term is most often used for smaller systems, typically table-top size, with input powers less than about 20 kW.

  3. Pulse tube refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pulse_tube_refrigerator

    The pulse tube refrigerator (PTR) or pulse tube cryocooler is a developing technology that emerged largely in the early 1980s with a series of other innovations in the broader field of thermoacoustics.

  4. Dilution refrigerator - Wikipedia

    en.wikipedia.org/wiki/Dilution_refrigerator

    Modern dilution refrigerators can precool the 3 He with a cryocooler in place of liquid nitrogen, liquid helium, and a 1 K bath. [5] No external supply of cryogenic liquids is needed in these "dry cryostats" and operation can be highly automated.

  5. Cryopump - Wikipedia

    en.wikipedia.org/wiki/Cryopump

    Cryopumps are commonly cooled by compressed helium, though they may also use dry ice, liquid nitrogen, or stand-alone versions may include a built-in cryocooler.Baffles are often attached to the cold head to expand the surface area available for condensation, but these also increase the radiative heat uptake of the cryopump.

  6. Orbital propellant depot - Wikipedia

    en.wikipedia.org/wiki/Orbital_propellant_depot

    A commercial cryocooler was interfaced with an existing MHTB spray bar mixer and insulation system in a manner that enabled a balance between incoming and extracted thermal energy. [ 56 ] Another NASA study in June 2003 for conceptual Mars mission showed mass savings over traditional, passive-only cryogenic storage when mission durations are 5 ...

  7. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Ice became a mass-market commodity by the early 1830s with the price of ice dropping from six cents per pound to a half of a cent per pound. In New York City, ice consumption increased from 12,000 tons in 1843 to 100,000 tons in 1856. Boston's consumption leapt from 6,000 tons to 85,000 tons during that same period.

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