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  2. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.

  3. File:Cuisines of Europe.svg - Wikipedia

    en.wikipedia.org/wiki/File:Cuisines_of_Europe.svg

    Printable version; Page information; ... Map showing regional European cuisines by country. Date: 17 September 2024: ... European cuisine;

  4. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    1.4.4 South Eastern European cuisine. 1.4.5 Southern European cuisine. ... Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance.

  5. Category:European cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:European_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...

  7. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Other names are arraksrulle (as arrak is an ingredient in punsch) and '150-ohmer' (owing to the brown-green-brown colouring, resembling a 150 ohm resistor). Biskvi A small round pastry with a base: made from almonds and sugar, filled with butter cream and covered with a thin layer of chocolate.

  8. Southern European cuisine - Wikipedia

    en.wikipedia.org/?title=Southern_European...

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  9. Moravian cuisine - Wikipedia

    en.wikipedia.org/wiki/Moravian_cuisine

    Moravian cuisine makes much use of pork meat (in Moravian Wallachia also lamb), goose and duck meat and wild game (hares, partridges and pheasants). Lard (sádlo), goose fat (husí sádlo) and duck fat (kachní sádlo), beechnut oil and grape oil were mainly used as dish grease; butter was historically expensive and rare, and olive oil was imported.