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A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...
A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
The original Stage Door Canteen inspired a CBS Radio series (1942–45) and a 1943 film. The film was made by RKO Pathe Studios, using a replica of the New York venue on the studio's Culver City, California, site. [10] The film This Is the Army (1943) and the Broadway play from which it was adapted include a scene set at the Stage Door Canteen ...
When it started, the Replacement and School Command consisted of about 166,000 officers and men, and it reached its peak in May 1945 with 481,000 personnel. [ 2 ] The Command operated Replacement Training Centers (RTCs), especially Infantry Replacement Training Centers (IRTCs), in an effort to train new recruits to replace combat casualties.
The work describes and to a degree evaluates the ground operations of the Army in 21 volumes. Additional volumes address grand strategy; recruitment, organization, and training; the service forces; the technical services; and special studies; again almost exclusively those of the ground forces.