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  2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    In fact, when I interviewed Lisa McManus, executive editor of ATK Reviews and America's Test Kitchen reviewer of 17 years, on the best cookware sets, All-Clad's three-ply pieces, designed with ...

  3. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Buy Now: Amazon.com #12 Vampire-Approved! This Genius Silicone Garlic Peeler Tube Makes Quick Work Of Pesky Garlic Skins - Just Pop, Peel, And Cook With Ease . Review: "These lil doodads are ...

  4. We Are Spilling The Beans On 20 Fabulous Finds For Your ... - AOL

    www.aol.com/20-crazy-good-gifts-foodie-080027960...

    From cool cooking utensils like a silicone kitchen scale or a set of cast iron skillets to beautiful additions like a wine aerator or a centerpiece for their kitchen table, these presents are all ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles. [1

  6. OXO (kitchen utensils brand) - Wikipedia

    en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

    OXO (/ ˈ ɒ k s oʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City. OXO products are made in the USA and China. They provide a non-stick pro-Bakeware line that is completely made in the US. Some OXO products come with a "Made in China" tag.

  7. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.