Search results
Results From The WOW.Com Content Network
Whether you eat it frequently or avoid it religiously, there's no denying that fast-food is a quintessential part of American dining. According to the industry research company IBISWorld, there ...
McDonald's is the most well-known fast food restaurant in the country, if not the world. There's no mistaking its golden arches, creamy McFlurries, or iconic Big Mac.While you might think you know ...
Click Here to see the Slideshow for 11 Things You Didn't Know About McDonald's. Let's start at the beginning. Back in 1940, brothers Mac and Dick McDonald took over their father's 3-year-old ...
By the early 2000s, a GIF animation depicting the opening text became widespread on web forums. [1] A music video accompanied by a techno remix of the clip, originally posted on the comedy forum Newgrounds, gained popularity and became a derivative Internet meme in its own right. The original meme has been referenced many times in media outside ...
The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
YTMND, an initialism for "You're the Man Now, Dog", is [a] an online community centered on the creation of hosted memetic web pages (known within the community as fads, YTMNDs, or sites) featuring a juxtaposition of an image (still or short animation) centered or tiled along with optional large zooming text and a looping sound file. Images and ...
Consider yourself a fast food fanatic? Maybe you've heard some of these facts before, but if not, prepare to be surprised (and to get really, really hungry). Did you know ... -McDonald's chicken ...
Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950.