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The Australian Outback Lime, a cultivar of the desert lime (C. glauca) Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea . These species were formerly included in the genera Microcitrus and Eremocitrus .
Zanthoxylum fagara or wild lime, is a species of flowering plant that—despite its name—is not part of the genus Citrus with real limes and other fruit, but is a close cousin in the larger citrus family, Rutaceae. It is more closely related to Sichuan pepper.
Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
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Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1] [2] Citrus australis is a tree up to 20 m (66 ft) tall.
Possessing an illegal plant in Texas is a Class B Parks and Wildlife Code misdemeanor punishable by a fine ranging from $200 to $2,000, a maximum 180-day prison sentence, or both.
Citrus inodora or Microcitrus inodora, commonly known as Russell River lime or large leaf Australian wild lime, [2] [3] is a tree native to the Bellenden-Ker Range in northern Queensland, Australia. It grows in lowland tropical rainforest. Much of its native habitat has now been cleared for agricultural use, so the species has become quite rare.
Citrus garrawayi, the Mount White lime, is a tree native to the Cape York region of northern Queensland in Australia. It is an understory tree in tropical rainforests. [2] Citrus garrawayi is a shrub or small tree up to 15 m (49 ft), with broad lanceolate leaves. Fruits are elongated, yellowish-green with green pulp.