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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
The best part—they're easy to make thanks to the slow cooker. ... melt-in-your-mouth beef you'll ever taste. As is the case with Ree's slow cooker drip beef sandwich. "The slow cooker makes the ...
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables.
Slow Cooker Pot Roast Sometimes, the classics are the best! Pot roast is pure comfort food, and it uses that same affordable chuck roast along with easy-to-find onions, potatoes, and carrots.
The Best Slow Cooker Beef Stew Ever! Bobbi Burleson. ... Related: 20 Best Slow Cooker Pot Roast Recipes. Slow Cooker Pork Chops and Gravy. Garnish and Glaze.