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2. How Can Colloidal Oatmeal Help Your Skin? Dermatologists Explain.

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   Research published in 2020 in the Journal of Drugs in Dermatology found that a 1% colloidal oatmeal eczema cream ... colloidal oatmeal, and it could cause a rash or an itch for these individuals ...

3. What's causing your red, itchy rash? Eczema pictures can help

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   Eczema is a common skin condition, but there are many types of eczema out there. Learn how to identify your rash with these eczema pictures and expert advice.

4. Should you see a doctor for that skin rash? Experts share ...

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   Skin rash pictures Eczema (atopic dermatitis) ... But tick-borne diseases contracted through a bite can cause flu-like symptoms, such as headache, fever, joint and muscle pain or stiffness and ...

5. Allergies in children - Wikipedia

   en.wikipedia.org/wiki/Allergies_in_children

   Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%

6. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Name Possible reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.

7. Oat sensitivity - Wikipedia

   en.wikipedia.org/wiki/Oat_sensitivity

   Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat.