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The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
Determinate types are preferred by commercial growers who wish to harvest a whole field at one time, or home growers interested in canning. Indeterminate cultivars develop into vines that never top off and continue producing until killed by frost. They are preferred by home growers who wish ripe fruit throughout the season.
Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
Tomatoes thrive on consistent watering and ample sunlight. Provide 1-2 inches of water weekly, adjusting based on weather and soil type to avoid overwatering or drought stress.
I think pretty much everywhere in the country now tomatoes are bountiful. The problem is, for most places, tomato season ends quickly. One day the markets have ripe, luscious bright red tomatoes ...
Ripening grape tomatoes in multiple stages. Enzymatic breakdown and hydrolysis of storage polysaccharides occurs during ripening. [9] The main storage polysaccharides include starch. [9] These are broken down into shorter, water-soluble molecules such as fructose, glucose and sucrose. [12] During fruit ripening, gluconeogenesis also increases. [9]
Roma Indeterminate Regular leaf A V F N T Very high yielding Roma tomato. Greenhouse or outdoors [59] Great White Yellow Heirloom Large Standard Indeterminate Regular leaf Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf
Early Girl hybrid tomato (large, light red on the right), alongside a selection of heirloom tomatoes. Early Girl is well-suited to dry farming. [6] Researchers at the Center for Agroecology and Sustainable Food Systems at the University of California, Santa Cruz, are among those who have described the technique of not watering after transplanting, forcing the roots to grow deeper to seek out ...