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A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology ...
Koplo or dangdut koplo is a subgenre of dangdut, Indonesian popular dance & folk music, that originated in East Java during the early 2000s. The genre gets its name from the slang term " koplo " which refers to a hallucinogenic drug that is sold cheaply in Indonesia.
Lomo saltado is a dish which originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture. [ 1 ] Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions.
Via Vallen is a dangdut singer from East Java who has been known as a national artist. [1] Via is also successful in bringing the genre of koplo and earned the nickname "Pop Queen Koplo" because the pop songs are sung in the rhythm of dangdut koplo along with a number of famous dangdut music groups such as New Pallapa, SERA, Monata and others.
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Download QR code; Print/export Download as PDF; ... Lomo saltado, a Peruvian sauteed dish; Lomo a lo pobre, a Peruvian and Chilean dish of grilled beef; People
Dangdut (/ d ɑː ŋ ˈ d uː t /) is a genre of Indonesian folk music that is partly derived and fused from Hindustani, Arabic, and, to a lesser extent, Javanese, Malay, Minangkabau, Sundanese and local folk music.
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