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Utilizing proper felling techniques is important not only for operator safety but also for forestry and logging applications related to timber value and potential timber value loss. [1] Maintaining proper posture while felling is also important, i.e., kneeling or squatting instead of stooping or bending over with straight legs.
The undercut or notch cut is the guiding or aiming slot for the tree and is a V-shaped notch placed on the side of the tree in the direction of intended fall. [4] The back cut or felling cut is made on the opposite side of the tree of the undercut and is cut through the base of the tree severing the “hinge” holding the tree up. [4]
A felled and delimbed tree is cut into logs of standard sizes, a process called bucking. A logger who specialises in this job is a buck sawyer. Bucking may be done in a variety of ways depending on the logging operation. Trees that have been previously felled and moved to a landing with a log skidder are spread out for processing. While many of ...
Coppicing / ˈ k ɒ p ɪ s ɪ ŋ / is the traditional method in woodland management of cutting down a tree to a stump, which in many species encourages new shoots to grow from the stump or roots, thus ultimately regrowing the tree.
Cut-to-length logging (CTL) is a mechanized harvesting system in which trees are delimbed and cut to length directly at the stump. [1] CTL is typically a two-man, two-machine operation with a harvester felling, delimbing, and bucking trees and a forwarder transporting the logs from the felling to a landing area close to a road accessible by ...
Options for cutting off the branches include chain saws, harvesters, stroke delimbers and others. Limbing can happen at the stump in log/tree length systems and cut-to-length systems or at the landing in whole-tree logging. Chainsaw limbing. When the tree is lying on the ground, branches may be storing enormous potential energy through ...
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A line of pollarded willows in Germany Pollarding of plane trees on Mallorca, Spain. As in coppicing, pollarding is to encourage the tree to produce new growth on a regular basis to maintain a supply of new wood for various purposes, particularly for fuel. In some areas, dried leafy branches are stored as winter fodder for stock.