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In 2016, PCMag included the Grand Hyatt Seattle in a selection of the city's best "wired" hotels. [8] Fodor's has recommended the hotel for its location, views, large bathrooms, and on-site restaurants, but cited traffic noise and charges for Wi-Fi and select services in the business center as cons. [9] Frommer's rates the hotel two out of three stars. [10]
Loulay Kitchen and Bar, or simply Loulay, was a restaurant by Thierry Rautureau in Seattle, ... [10] and "Seattle's 11 best new restaurants of 2014". [11]
Thierry Rautureau (1958/1959 – October 29, 2023), nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington.He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
Seattle Midcentury modern Canlis , an AAA Four Diamond winner, is a Seattle landmark. Go and you'll see why: Perched above Lake Union, the restaurant and its angular windows jut out dramatically.
Barrio Mexican Kitchen & Bar, [1] or simply Barrio, was a Mexican restaurant in Seattle, in the U.S state of Washington. [2] The restaurant was owned by Heavy Restaurant Group, which previously operated a second Barrio location in Bellevue. It closed permanently in 2024.
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [ 6 ] [ 7 ] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [ 8 ]
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