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The signature challenge asked the bakers to produce a hearty family pie using either a rough puff or flaky pastry, in 2 + 1 ⁄ 2 hours. For the technical challenge, the bakers were asked to bake a batch of 6 miniature pork pies (using a hot water crust pastry) in 2 + 1 ⁄ 2 hours, using Paul Hollywood's recipe. It was a 2-day bake challenge ...
In the technical, the contestants had to create two leaf-shaped herb fougasses in hours. [specify] In the showstopper, the contestants were asked to create a three-tier cake with a flower theme. All the tiers could be the same flavour, or each with a different flavour, and the cakes could be decorated with flowers, all to be done in hours ...
Bermuda has a different tradition of two cakes. There, the bride's cake is a three-tiered fruitcake, and the groom's cake is a pound cake. The bride's cake is decorated with silver and represents prosperity, and the groom's cake is decorated with gold and represents his role as the head of the family. The groom's cake is topped with a live ...
The two types of cake stands have different functions. The displaying cake stand for the finished product of cake or other pastries whilst the decorator cake stand is the tool to aid working in the process of making cake. Displaying cake stand. Tall cake stand [9] One type of displaying cake stand is a tall tiered cake stand.
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For the signature bake, the judges gave the bakers two hours to make eight self-saucing puddings, meaning the sauce should come from the bake itself. The bakers may choose to make either a fondant or a sponge which creates its own sauce at the bottom. In the technical, they had to bake Mary Berry's own tiramisu cake recipe in 2 + 1 ⁄ 2 hours.