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Lactuca perennis, common names: mountain lettuce, [2] blue lettuce or perennial lettuce, is a perennial herbaceous plant species belonging to the genus Lactuca of the family Asteraceae. It is widespread across most of central and southern Europe. [ 3 ]
After harvest, lettuce lasts the longest when kept at 0 °C (32 °F) and 96 percent humidity. The high water content of lettuce (94.9 percent) creates problems when attempting to preserve the plant – it cannot be successfully frozen, canned or dried and must be eaten fresh. [ 34 ]
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Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.
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Lactuca canadensis is a species of wild lettuce known by the common names Canada lettuce, Canada wild lettuce, and tall lettuce. [2] Its true native range is not clear, [2] but it is considered to be a native of the eastern and central parts of North America. It naturalized in the western part of the continent as well as in Eurasia. [3] [4]
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